Batch 65: Stout

Straightforward Irish stout, a no-sparge side batch to the Steam beer brewed the same day.

Recipe

Grain Bill

1# Simpson's Roasted Barley
1.5# Flaked Barley
4.5# Crisp Maris-Otter

Hops

1 oz Northern Brewer (8.2% AA) @50 min

Yeast

(not recorded; might have been US-56)

Mash

Single infusion, 90 minutes at 154F

Vitals

OG: 1.034
FG: 1.010
Calculated IBUs:
Carbonation: Forced CO2, low.

Timeline

Brew day: April 9, 2006

9:00 am: Heat water
11:30 am: Mash in at 154F (1.75g water @170F)
~1:00 pm: Add 5.5 gallons sparge water.
1;15 pm: Start runoff.
2:00 pm: Add hops
2:49 pm: Flame-out and chill
3:00 pm: Done, wort at 56F
3:20 pm: Pitched yeast.

Tasting notes

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