I only let the last brew languish for a single extra week in primary before kegging it. It’s not ready yet, still has a little hop harshness that should mellow over the next couple weeks, but is my favorite beer currently on tap (not that it has much competition; the Belgian Dubbel is only for certain moods, and the Raspberry pLambic is only for a subset of those moods, so the IPA wins the “everyday beer” award by default).
The plan for the last 2008 brew is an Anchor steam-ish beer, tomorrow. More later.
Bottling the 2003 maple wine and 2005 meads will probably have to wait until 2009, unless I’m feeling extra motivated tonight. (Ha!)